| A: | ...Right away sir, your order will be ready shortly. Jean Pierre, we have another special for table seven! |
| B: | I'm working as fast as I can! We're really in the weeds! Where is my sous chef? Luc! I need you to peel more potatoes. Marie, chop some onions and carrots for the stew. |
| A: | Jean Pierre another special! We're really packed tonight! We're running low on wine. Is there any left in the cellar? |
| C: | Sorry I'm late, everyone. Wow, we are doing really well tonight! |
| B: | Harry, stop talking and get over here I need this sauce stirred and the fish needs to be butchered and buttered. |
| C: | Ok, I'm on it! |
| A: | Jean Pierre, table seven has requested to see the chef! I think they are food critics from Cuisine Magazine |
| butter | Adjective | put butter on something |
| butcher | Adjective | cut meat into pieces taking out bones and organs |
| Right away | phrase | quickly, as soon as possible |
| in the weeds | phrase | in a difficult situation |
| sous chef | common noun, singular | chef that helps and assists the head chef |
| peel | verb | remove the outter skin of a fruit or vegetable |
| chop | verb | cut into small pieces |
| running low on | phrase | to not have so much, having not enough |
| stir | Adjective | move or mix something; usually with a spoon |
| bake | verb | to cook food at very high and dry heat |
| pan | common noun, singular | a usually shallow and open metal container that has a handle and that is used for cooking or baking |
| pot | common noun, singular | a deep, round container that is used for cooking |
| dice | verb | to cut something into small cubes |
| stove | common noun, singular | a flat piece of kitchen equipment for cooking with fire |