| barbecue | | a meal cooked out of doors over an open fire |
| marinate | | be soaked in marinade |
| dozen | | a group of twelve |
| kebab | | pieces of roasted meat, fish, and vegetables on a skewer |
| grill | | utensil with a metal grate (parallel metal bars) for cooking food over a fire |
| tent | | portable shelter of canvas held up by poles, rope, and pegs |
| serviette | | a small square of cloth or paper |
| cooler | | a container, vessel, or apparatus for cooling |
| lawn furniture | | furniture intended for use outside in the yard |
| hamburger bun | | a round bun shaped to hold a hamburger patty |
| tongs | | device with two arms that are joined as a hinge at one end, used for grasping, holding, or lifting something |
| charcoal grill | | grill used for barbecuing using charcoal as a fuel, which gives the food a smokey taste |
| gas grill | | grill used for barbecuing using gas as a fuel, as from a propane tank or from a natural gas pipeline |
| skewer | | long pin of wood or metal for inserting through meat or other food to hold or bind it while cooking |
| basting brush | | brush used to moisten food periodically with a liquid or sauce, especially while cooking |