| A: | Bruno Bistro, how may I help you? |
| B: | Yes hello, I would like to make a reservation please. |
| A: | Certainly sir, For which day and time please? |
| B: | Tonight at seven. |
| A: | I’m sorry sir, but we are fully booked tonight until eight. |
| B: | In that case, eight o'clock is fine. |
| A: | Very well, and how many people will attend tonight? |
| B: | Four people. |
| A: | Lastly, may I please know what name I should make the reservation under? |
| A: | Mark. |
| bistro | mid-priced restaurant | |
| make a reservation | to make an arrangement to hold something for later | |
| fully booked | all sold out or full of reservations | |
| in that case | if something said earlier is true | |
| attend | go to | |
| reservation | Something that is kept back or withheld |
| steakhouse | a restaurant that specializes in beef steaks. | |
| diner | A place that offers a wide range of foods, mostly American, a casual atmosphere and late operating hours. | |
| Soup Kitchen | a place where food is offered to the hungry for free or at a reasonably low price | |
| saltshaker | a container with a perforated top for sprinkling salt | |
| Cutlery | Utensils such as knives, forks, and spoons used as tableware |